Super Suppers by Chef Jen


Served Wednesday - Saturday, Noon - 3:00pm

American Coaster - $6.30

Chicken salad plate
The Carolina - $6.85
Shrimp and grits
Cruiser - $4.99
Baked potato with broccoli and cheese
Farmer - $4.85
Egg salad sandwich with chips
General Jackson - $5.99
Chili with corn bread
Invincible - $5.75
Turkey club sandwich with chips
Sea Scallops over Green Salad - $3.65
Dressings: House, Ranch, Honey Mustard, French,
Thousand Island, Balsamic Vinaigrette, and Italian


House Chardonnay, Merlot & Rose' - $5.00 a glass

Domestic Beer - $2.25


Imported Beer - $3.00

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